Price May Change without Notice
Traditional Delicacies
w. White Rice
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 66. Kung Pao Chicken or Shrimp
Quick stir-fried with peanuts, chili pepper and scallion in Szechuan sauce.
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9.75
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67. Kio's Chun Liu (Chicken or Beef)
Light and milder version of Szechuan cooking with the choice of: Chicken or Beef
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9.50
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67a. Kio's Chun Liu (Shrimp or Scallop)
Light and milder version of Szechuan cooking with the choice of: Chicken or Beef
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9.95
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68. Yu Hsiang (Chicken or Beef)
Yu-Hsiang is a famous Szechuan way of cooking in garlic chili sauce
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9.75
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68a. Yu Hsiang (Shrimp or Scallop)
Yu-Hsiang is a famous Szechuan way of cooking in garlic chili sauce
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10.25
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69. Szechuan Spicy String Beans (Pork or Chicken)
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9.50
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69a. Szechuan Spicy String Beans (Beef or Shrimp)
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9.75
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70. Stir-Fried Eggplant in Fiery Sauce(Chicken, Beef or Shrimp)
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9.50
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71. Malaysian Chicken or Shrimp
Stir-fried mixed vegetable in a coconut curry sauce.
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9.75
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72. Moo Shi (Vegetable, Chicken, Beef, Pork or Shrimp)
A Chinese classic dish which contains cabbage, black fungus, scallions, scrambled eggs and mushrooms with thin pancakes.
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8.95
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